HOG WILD
SPECIALTIES
Wild Boar Meat Products
Smokies Jerky Rack of Wild Boar Terrine with Apricots Double Hickory Smoked Loin
Bacon
Government Inspected Products from HACCP
Facilities
Carcass (whole: barbecue ready
or cut to your spec. 90-150 lb.) Smoked Carcass (whole or half)
…for barbecues Suckling (whole: barbecue ready 40-89 lbs.) Smoked Ham (regular bone-in) Leg Roast (boneless 6-7 lbs) Smoked Ham (boneless) Leg (bone in 8-10 lbs) shank removed Prosciutto bone in, skin on, Calabria style Shoulder Roast (rolled/boneless 10-11 lbs) Summer Sausage Loin bone in (split saddle 7-9 lbs) tender
included Breakfast Sausage (10 lb. boxes) Loin (boneless 6-7 lbs) Bacon (whole ) double hickory smoked Loin Rack: 8 rib (subject to availability) 3 - 5 lbs Dry Italian Sausage (Calabria style) Tenderloin (1 lb. ea.) Pepperoni Smokies–Spicy–4 per
375 gm. pkg. 50 pkgs./case Garlic Sausage Lean Trim (used for sausage) Chops: (10 lb. boxes) Bellies (used for processing) Spareribs Wild Boar Terrine & Apricots: 4 X 1.5
kg. Burger Patties (10 lb. case) Gift Baskets (upon request) Burger Packages (specify weight per package) Wild Boar Jerky: 150 X 50 gram
Price/pck/case Westphallen Boneless Hams Whole Boar Barbeques done in Alberta (upon
request) Salami with port wine & whole peppers
* Gift
Certificates for hunting or meat products
available*
Intersting Links
The Food Lover's Guide to Alberta
Contact
Information
Toll Free 1-888-668-9453 (In Canada Only)
Phone/Fax: (780)786-4627 or (780) 786-4843
Head Office
Earl & Deb Hagman
P.O. Box 1209 Mayerthorpe, Alberta, Canada. TOE 1NO
General Information: dhagman@hogwild.ab.ca
Copyright © 1999 Hog Wild Specialties
Last modified: August 05, 2003
;
/